What you need…
- A shot of Gladstone Axe - either of our blends are delicious, but you might like to try our American Oak aged in Bourbon casks for this classic cocktail of the American South.
- Some mint leaves
- 1 teaspoon powdered sugar
- 1 teaspoons water
What you do…
Muddle the mint sugar and water in your glass. Add ice and a shot of Gladstone Axe. Give it a good stir and garnish with a mint sprig.
For a twist on this classic cocktail why not make yourself a Jingle Bell Julep - replace the mint with a maraschino cherry. Which cherries? The best are Bigger & Leith's very own Starlino Cherries!